Originally from Argentina, Laura “Juji” Traverso provides bread and other baked goods. Most of Juji’s recipes are influenced by her generations-old family recipes. Coming from a Fine Arts background and many years of private chef work, Laura is excited to now provide for the community of DownEast

Everything is made fresh and to order.

Starting in June, check our Instagram to keep updated on our current kitchen happenings and email us with any questions!

We look forward to hearing from you